Selenium, Se in Chicken, broilers or fryers, skin only, cooked, fried, flour Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, skin only, cooked, fried, flour there is 62.9 µg of Selenium, Se.


Chicken, broilers or fryers, skin only, cooked, fried, flour

Chicken, broilers or fryers, skin only, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, cooked, fried, flour are listed below.

Water 28.54 g
Energy (calorie) 502 kcal
Energy (joule) 2100 kJ
Protein 19.09 g
Total lipid (fat) 42.58 g
Ash 0.45 g
Carbohydrate, by difference 9.34 g
Calcium, Ca 14 mg
Iron, Fe 1.52 mg
Magnesium, Mg 17 mg
Phosphorus, P 126 mg
Potassium, K 125 mg
Sodium, Na 53 mg
Zinc, Zn 1.15 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.06 mg
Selenium, Se 62.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.097 mg
Riboflavin 0.165 mg
Niacin 5.818 mg
Pantothenic acid 0.674 mg
Vitamin B-6 0.1 mg
Folate, total 33 µg
Folic acid 29 µg
Folate, food 4 µg
Folate, DFE 53 µg
Vitamin B-12 0.18 µg
Vitamin A, RAE 70 µg
Retinol 70 µg
Vitamin A, IU 232 IU
Fatty acids, total saturated 11.67 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.03 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.31 g
16:0 hexadecanoic, palmitic fatty acid 8.49 g
18:0 octadecanoic, stearic fatty acid 2.6 g
Fatty acids, total monounsaturated 18.01 g
16:1 undifferentiated, hexadecenoic, palmitoleic 1.99 g
18:1 undifferentiated 15.45 g
20:1 eicosenoic, gadoleic 0.43 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 9.44 g
18:2 undifferentiated 8.68 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.41 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.09 g
20:5 n-3 (EPA) 0.02 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.01 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.03 g
Cholesterol 73 mg
Tryptophan 0.16 g
Threonine 0.674 g
Isoleucine 0.629 g
Leucine 1.144 g
Lysine 1.093 g
Methionine 0.38 g
Cystine 0.325 g
Phenylalanine 0.672 g
Tyrosine 0.445 g
Valine 0.811 g
Arginine 1.425 g
Histidine 0.37 g
Alanine 1.488 g
Aspartic acid 1.65 g
Glutamic acid 2.705 g
Glycine 2.888 g
Proline 1.822 g
Serine 0.797 g

Nutrients in Chicken, broilers or fryers, skin only, cooked, fried, flour